A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Nicholas Heller, known to his millions of followers as New York Nico, calls himself the “unofficial talent scout of New York.

Shore up, is holding its annual Energy Week, a time when residents are able to come in and ask questions concerning their ...

Lester Fabian Brathwaite — a certified “bad bitch” who’s written for the likes of Queerty and Entertainment Weekly — lays it ...

It should not be surprising that a place so rich in history as the Florida Keys also boasts a wealth of prep sports history.

The journalist sits down with The Root to talk about his new book "I Once Was Lost: My Search for God in America." ...

But what is intriguing is that bartenders are starting to explore savory cocktails in a nighttime setting, taking a more ...

Journalist and CNN contributor Kara Swisher has repeatedly downplayed the Twitter Files, the suppression of the New York Post’s Hunter ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

Michaela Boddie founded Blacker the Berry Lemonade with a goal to highlight the rich flavors and vibrant aspects of Black ...

Some foods such as artichokes and stinky cheeses are considered to be impossible to pair with wine but even then there’s ...

There are a few lessons we've picked up from our grandparents around cleaning. Here, we share the household staples, such as Dawn dish soap, baking soda, white vinegar, and lemons, that will help ...