A fatal E. coli outbreak has some fast food restaurants striking onions from its menus. See recall information.

Steak-forward Chef David Burke recommends other restauranteurs offer "value-driven" menus to keep customer volume high, and ultimately keep doors open and staff employed.

When it comes to lobster rolls, simplicity is key. No need for avant-garde garnishes or mysterious sauces here. The stars of ...

A seven-story indoor waterfall, butterfly garden, climbing wall, and crystal garden are among the highlights at Singapore ...

Frisch's says its latest wave of store closures is due to 'unforeseen circumstances.' Others say it's the predictable result of a sale-leaseback transaction that followed its 2015 ownership change.

Supplier Taylor Farms has issued a recall on some of its yellow onion packs and restaurants including Burger King, Taco Bell ...

Several fast food restaurants have taken the decision to remove onions from their menus as a precaution following the ...

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

McDonald's has voluntarily stopped selling its Quarter Pounder hamburger at restaurants across Colorado and other states ...

About 50 restaurants will be shut this year with the other 100 closing in 2025 in an attempt to raise annual unit volume ...

Houston restaurants new to the Chronicle's coveted Top 100 list include a classic Ethiopian spot, a pizzeria and a Mexican ...

Sacramento County health inspectors shut down a local Chevron gas station and Indian restaurant for a variety of violations, ...