It’s important to maintain a temperature of 77 degrees or cooler, and above freezing, so efficacy is highest when the product ...

The National Cattlemen’s Beef Association (NCBA) slammed the Dietary Guidelines Advisory Committee’s unhinged recommendations ...

Kort was in high school during the pandemic, so he was able to turn out cows and participate in brandings, which was a major factor in his decision to return to the ranch. He graduated from the ...

USDA will begin distributing approximately $2.14 billion in payments to eligible agricultural producers and landowners ...

One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Though I am wary of the potential outcome of the two USDA actions, I am not one to say that USDA needs to go away. The ...

Iowa State University estimates U.S. pork producers will see an average of $13 per head loss during 2023-2025, which would be ...

David Lalman, Ph.D., Extension Specialist for Beef Cattle and Professor of Animal and Food Sciences at Oklahoma State ...

The 2024 Feeding Quality Forum was sponsored by Alltech, AngusLink, NCBA Cattlemen’s Education Series sponsored by National ...

Kennedy Cattle Company in Atlantic, Iowa is expanding from its current size at just under 1,000 head to more than 3,700. It's ...

This trend continues to fuel concerns in U.S. agriculture, particularly over the lack of new free trade agreements (FTAs) ...